{"title":"D R I N K","description":null,"products":[{"product_id":"heirloom-coffee","title":"ETHIOPIAN HEIRLOOM COFFEE","description":"\u003cp class=\"isSelectedEnd\"\u003eCoffee began in Ethiopia. Among the ancient highlands and montane forests where Coffea arabica first emerged, an extraordinary diversity of coffee plants continues to grow within the landscape that shaped the species itself.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrown at high elevation beneath native shade canopy, this heirloom coffee develops slowly within a living forest ecology. Soil, rainfall, altitude, temperature, vegetation, and season all influence the developing fruit, creating a coffee inseparable from the place in which it was grown.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSourced from indigenous Ethiopian landrace populations, this coffee represents generations of genetic diversity rather than the uniformity of modern industrial agriculture. Every harvest is naturally unique, carrying subtle differences in aroma, acidity, sweetness, body, and flavor that reflect the plants, landscape, and conditions of that particular season.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eRipe cherries are selectively hand-picked at peak maturity and carefully processed to preserve the character developed on the tree. The finished beans are then Nordic-style light roasted, using only enough heat to develop the coffee while preserving its natural acidity, aromatic complexity, chlorogenic acids, and distinct character of origin.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eCoffee is far more than caffeine. The seed contains a remarkable complexity of naturally occurring compounds, including chlorogenic acids, aromatic compounds, oils, minerals, and other plant-derived phytochemicals. Genetics, growing conditions, fermentation, processing, and roasting ultimately shape how that complexity is expressed in the finished cup.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor generations, Ethiopian communities have cultivated, selected, prepared, and shared coffee, carrying forward one of humanity’s great relationships with the plant kingdom. The extraordinary diversity of Coffea arabica found throughout the world ultimately traces back to Ethiopia and the forests where coffee began.\u003c\/p\u003e","brand":"WILD BASED™","offers":[{"title":"3-Pack","offer_id":47387345355008,"sku":"3x CFE.ETH.250.004","price":65.0,"currency_code":"USD","in_stock":true},{"title":"1-Pack","offer_id":47031164764416,"sku":"CFE.ETH.250.004","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/7329\/6384\/files\/coffee-pdp-new.png?v=1766978443"},{"product_id":"yaupon","title":"AMERICAN YAUPON TEA","description":"\u003cp class=\"isSelectedEnd\"\u003eWild-harvested from native stands across the coastal forests and sandy soils of the American Southeast, yaupon (Ilex vomitoria) is North America’s only naturally caffeinated plant. Long before imported coffee and tea reached the continent, this native holly was gathered and prepared as a valued source of nourishment, stimulation, and tradition.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eGrowing naturally within its native landscape, yaupon is remarkably well adapted to the heat, rainfall, and nutrient-poor soils of the Southeast. This is a truly wild harvest, never planted, sprayed, or fertilized, tended only by the ecology and the elements in which it thrives.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eLeaves and tender shoots are selectively gathered and carefully air-dried before being lightly roasted. This traditional process stabilizes the harvest while developing yaupon’s smooth, balanced character, producing a clean, rich infusion with a soft body and subtle notes of toasted grain and caramel.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eUnlike conventional tea, which comes from Camellia sinensis, yaupon belongs to the holly family and has its own distinct botanical and chemical profile. It naturally contains caffeine, polyphenols, and a diverse range of plant compounds, while our yaupon has tested remarkably low in fluoride compared with conventional tea.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eBecause it grows in wild stands rather than standardized agricultural fields, each harvest remains connected to the conditions of its place and season. Differences in rainfall, temperature, soil, and plant growth can create subtle variations in the leaves, aroma, color, and flavor of the finished tea.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eFor generations, Indigenous peoples of the American Southeast prepared yaupon as both an everyday and ceremonial beverage, developing traditions around this remarkable native plant long before the arrival of European settlers.\u003c\/p\u003e\n\u003cp\u003eKnown historically by names including asi and cassina, yaupon represents an enduring relationship between people, plant, and place, and a distinctly North American tradition of drinking caffeine from the landscape itself.\u003c\/p\u003e","brand":"WILD BASED™","offers":[{"title":"200 g","offer_id":46951659471104,"sku":"YGL.USA.200.001","price":36.0,"currency_code":"USD","in_stock":true},{"title":"50 g","offer_id":48777067528448,"sku":"YGL.USA.050.001","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/7329\/6384\/files\/yaupon-50g-pouch.png?v=1781126405"}],"url":"https:\/\/wild-based.com\/collections\/drink.oembed","provider":"WILD BASED™ ","version":"1.0","type":"link"}